Finance USA

Sep 10 2017

The Industry School for Culinary and Hospitality Talents #pastry #college


  • About Us
    • The SHATEC Story
    • Vision, Mission, Core Values Culture Statement
    • Milestones
    • Accreditations
    • Awards Accolades
    • Our Pride
    • Training Facilities
    • SHATEC Virtual Tour
    • Photo Gallery
    • Our Partners
      • Educational Partners
      • Industry Partners
    • Organisation
      • Board of Directors
      • Academic and Examination Advisory Council
      • Scholarship Board
      • Academic Board
      • Examination Board
      • Manager(s) of PEI
      • Organisation Structure
    • Academic Team
      • Culinary / Pastry Baking Studies
      • F B Studies
      • Hospitality Business Studies
      • Trainers registered with CPE
  • Programmes
    • Full-Time Programmes
      • Hospitality Tourism
        • Higher Diploma in Hospitality Management
        • Diploma in Hotel Management
        • WSQ Diploma in Tourism
        • WSQ Advanced Certificate in MICE and Events
      • Culinary
        • Diploma in Culinary Skills
        • WSQ Higher Certificate in Culinary Arts
      • Pastry Bakery
        • Diploma in Pastry and Baking
        • WSQ Higher Certificate in Pastry and Bakery
      • Food Beverage
        • WSQ Advanced Certificate in Food and Beverage Supervision
    • Part-Time Programmes
      • Culinary
        • Diploma in Culinary Skills
        • WSQ Certificate in Culinary Arts
      • Pastry Bakery
        • Diploma in Pastry and Baking
        • WSQ Certificate in Pastry and Bakery
    • Customised Programmes
      • Hospitality and Tourism
        • Certificate / Advanced Certificate Level
        • Diploma Level
      • Culinary, Pastry and Bakery
        • Certificate / Advanced Certificate Level
        • Diploma Level
  • Prospective Students
    • Singaporean / PR Applicants
      • How to apply
      • Scholarships and Available Grants
      • Financial Assistance Aids
    • International Applicants
      • How to apply
      • iPASS
      • Overseas Representative Agents
      • International Student Guide
      • SHATEC International Education Scholarship
    • Private Education Act
      • Committee for Private Education and EduTrust
      • Fee Protection Scheme
      • Refund Policy and Procedure
      • Withdrawal / Transfer Policy and Procedure
      • Medical Insurance
    • Hear from SHATEC Students
  • Current Students
    • Industry Mentorship Programme
    • Student Resources
      • School Academic Calendar
      • Student Handbook
      • Library
      • Third Party Vendors
    • Student Care
      • Student Support Services
      • Industrial Attachment
      • Feedback Mechanism / Dispute Resolution
      • Financial Assistance Aids
      • Scholarships and Available Grants
      • Pastoral Counseling
    • Graduation
      • The Event
      • Graduands Particulars Update and Registration
      • Graduation 2017 Awards
    • Student Referral Scheme
  • Continuing Education Training
    • Part-Time Programmes
      • Culinary
        • Diploma in Culinary Skills
        • WSQ Certificate in Culinary Arts
      • Pastry Bakery
        • Diploma in Pastry and Baking
        • WSQ Higher Certificate in Pastry and Bakery
        • WSQ Certificate in Pastry and Bakery
    • Professional Conversion Programme
      • WSQ Advanced Certificate in Hotel Accommodation Services (Sales Marketing)
    • Professional Development
      • Industry Workshops for Individual
      • Industry Workshops for Corporate
      • WSQ Follow Food Beverage Safety and Hygiene Policies and Procedures
      • WSET® Programmes
    • Masterclass Series
      • Technology Trends and Their Impact on Singapore Hospitality Industry
      • Understanding Lean Start-Up: The Silicon Valley Business Development Method
      • Building Innovative Companies to Achieve High Performance
    • Evening Classes
    • Training For People With Special Needs
      • Trade Specific
        • Food Beverage Service
        • Culinary
        • Housekeeping Skills
        • Pastry Baking
      • Overview of Hospitality Operations
        • Basic Food Beverage Service Skills
        • Basic Food Beverage Preparation Skills
        • Basic Housekeeping Skills
      • WSQ Follow Food Beverage Safety Hygiene Policies Procedures
    • Online Application Forms
      • Application Form (Group)
      • Application Form (Individual)
  • SkillsFuture
    • SkillsFuture Credit
    • SkillsFuture Study Award
    • SkillsFuture Mid-Career Enhanced Subsidy
    • SkillsFuture Qualification Award
  • Alumni
    • About Us
    • Membership
    • Calendar of Events
    • Join Us
  • The Sapling
    • Power Lunch
    • Gourmet Dinner
    • Cake Ordering
    • Make A Reservation

Hari Raya Puasa 2017

Please be informed that our office will be closed on 26 June 2017, Monday for Hari Raya Puasa public holiday.
Our office operations will resume on the following day 27 June 2017, Tuesday.
SHATEC wishes everyone a Happy Hari Raya Aidilfitri!

“The HDHM education I received in SHATEC has prepared me well for the hotel industry. The scope of the curriculum; and the practical training I received contributed greatly to my ability to rise through the ladder in the industry. In addition, the SHATEC Spark, a value rooted in excellence, equipped me with the attitude to succeed. It was upon this firm foundation which I built and succeeded in my career in hotel management.”

Arthur Kiong Chief Executive, Far East Hospitality

The hospitality industry provides abundant opportunities. At the same time, it is a competitive industry. The HDHM programme by SHATEC prepared me well and I was ready to seize opportunities to showcase what I learnt, including taking on managerial responsibilities. And as I continue to grow in my career, my alma mater continues to be a part of it. Now, I am a mentor to young SHATEC students who aspire to succeed in the hospitality industry.”

Mr Pek Chin Siong Vice President of Hotel Operations, Marina Bay Sands

My brother and I have dreams about opening our own bistro someday. I felt that SHATEC was not only a reputable school but was a school that was capable of providing us with the necessary skills and knowledge to steer us onto that path. The teachers here have played a vital role and helped nurture us into young chefs and hoteliers.

Brandon William White Diploma in Hotel Management

If you’ve heard of the name SHATEC, you would know that there was where all the famous and successful chefs of today hail from. At SHATEC, the trainers have pushed me to go the distance and in the midst, I’ve learnt new strengths I never thought I possessed. I have the confidence to go forth from here to carving a niche out for myself in the hospitality industry.”

Karen Alexis Malaga Tan Diploma in Pastry and Baking

SHATEC has the kind of trainers who not only are able to impart critical skills and knowledge but have made lessons just as enjoyable at the same time. It has been a personal dream of mine to be able to set up my own café someday and run my own business. I have confidence that the culinary education here at SHATEC will help me realize the dream.

Akira Akaoka Diploma in Culinary Skills

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