Finance

Sep 18 2017

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Miette Culinary Studio

Reviews

My wife and I attended the At Home Italian Cooking class with Chef Paul. It was OK, but not as enjoyable as reviews on this and other sites made it sound.My wife had attended a cooking class more My wife and I attended the At Home Italian Cooking class with Chef Paul. It was OK, but not as enjoyable as reviews on this and other sites made it sound.My wife had attended a cooking class at another school where participants were divided into groups of 4 people each and each group made the entire meal together. In this class, the meal was more elaborate and we were divided into groups of two people each, with each group making only one dish. So one group made the gnocchi, one group made the stuffed chicken, one group made the brownies and ice cream, etc.The result was that the first half hour of the class was devoted to walking around the room to each station while Chef Paul gave instructions to the two-some working that station about how they should prepare their dish. The next half hour or so was devoted to each two person team making their dish. It was only at the end of the class, when we all sat down to eat the resulting meal together that we really had a chance to have fun and socialize. To make a class like this fun, participants need to be able to mingle and work together as a team. That was missing until the last half hour when we ate.Also, to make a program like this fun, you need a leader who is ebullient and generates a sense of fun and excitement among the members of the group. Chef Paul was open to questions, but seemed somewhat curt and businesslike in conducting the class.All in all, the class was OK but not the fun experience that I have seen it described as in so many reviews.All of us had read about wine being served with the meal but only red wine was provided. A few of the members of the class drink only white and were disappointed to find only red wine available. That’s not a fault of the program, but you need to know to bring your own if you want white wine.

Great way to spend an afternoon or evening. I went with my friend. It was a lot of fun. We learned a lot, helped in the preparation – and enjoyed a wonderful meal (and wine) at the more Great way to spend an afternoon or evening. I went with my friend. It was a lot of fun. We learned a lot, helped in the preparation – and enjoyed a wonderful meal (and wine) at the end. There were a total of 14 people – everybody was involved. We all learned from Chef Paul – who has a great personality and made this a terrific experience. When you sign up, there are options for different foods – the courses are given on different days. We opted for the Italian Food. The Class was from 5pm – 8pm. When the meal was over, we enjoyed some time on the outdoor terrace just talking and sipping wine. The space was great – and it was like cooking with friends. I would gladly recommend this – whether you are a tourist, or just looking for something interesting to do.

My son (age 26) and I took the class “Montauk meets Manhattan.” Chef Paul was wonderful in his instructions of the surf and turf meal. The class size of 12 was perfect; everyone was responsible more My son (age 26) and I took the class “Montauk meets Manhattan.” Chef Paul was wonderful in his instructions of the surf and turf meal. The class size of 12 was perfect; everyone was responsible for the overall prep of the meal.You may bring your own “beverage” but Chef Paul provides a red wine for the table.I would definitely sign up for another class when I am back in the city. Would be really fun with several girlfriends as well!


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